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SCOTT'S OF WISCONSIN, CHEDDAR RANCH WITH REAL PECANS & ALMONDS

Name: SCOTT'S OF WISCONSIN, CHEDDAR RANCH WITH REAL PECANS & ALMONDS
Brand: Scott's
SKU: US-FDC-2057063

Scott's

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Why points were deducted

Where −69 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
4 ingredients · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 31g High energy density

Nutrition

355kcalenergy18%19.4gProtein35%1,000mgSodium50%12.9gSugars13%14.5gSaturated fat97%

All nutrients

One serving (31 g) = 1.3 sugar cubes · 1.2 cheese slices

Where the calories come from 355kcal

Carbs 14%Protein 22%Fat 64%

Items	Amount	% of daily	Category median	Difference
Fat	25.8 g	48%	–	–
Carbs	12.9 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	484 mg	69%	–	–
Iron	0 mg	0%	–	–
Cholesterol	81 mg	27%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, WHEY, COOL RANCH SEASONING (BUTTERMILK, SALT, CORN SYRUP SOLIDS, TOMATO POWDER, WHEY, DEHYDRATED CHEDDAR AND BLUE CHEESE POWDERS ({CULTURED PASTEURIZED MILK, SALT, ENZYMES}, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, PHOSPHATES, SKIM MILK, CITRIC ACID, ARTIFICIAL COLORS [YELLOW #6, EXTRACTIVE OF TURMERIC AND ANNATTO]), DEXTROSE, ONION, SUGAR, PAPRIKA, PARSLEY, GARLIC, MALIC ACID, SODIUM CITRATE, SPICES, FLAVORING, LESS THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING), REDUCED LACTOSE WHEY, WHEY PROTEIN CONCENTRATE, ALMONDS, PECANS, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.

5 additives

Calcium ChlorideTextureNot set
Not set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2057063