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Crusts & Dough

GRAHAM PIE CRUST

Crusts & Dough

Bruno's Supermarkets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

11 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL, WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.

One serving (21 g) = 2 sugar cubes · 0.8 cheese slices

63 points among 1,399 in Crusts & Dough

Deducted for Sugars·Saturated fat·Sodium.

63

Moderately processed

  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 476kcal

Carbs 53%Protein 4%Fat 43%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.8 g9%
Fat23.8 g44%
Carbs66.7 g21%
Fiber4.8 g19%
Calcium0 mg0%
Iron1.7 mg14%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Bruno's Supermarkets, Inc. · USDA FoodData Central

Serving 21g · Package – High energy density
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63 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2056898
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