Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Why points were deducted
Where −69 came off
- 35 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- 35 ingredients · More than 10 costs points−8
- Sodium 116mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.2 sugar cubes · 1.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 339kcal
Carbs 66%Protein 10%Fat 24%
Ingredients and additives
35 ingredients
WHEAT FLOUR, SUGAR, CANDIED FRUIT [PAPAYA, SUGAR, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE) AND ARTIFICIAL COLORS (RED 40, YELLOW 5 AND BLUE 1)], RAISINS, VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, BETA CAROTENE, ARTIFICIAL FLAVOR], EGG YOLK, BUTTER FAT (MILK), MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, NONFAT MILK, SALT, ARTIFICIAL FLAVORS, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL COLORS (YELLOW 5 AND YELLOW 6), FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Ferric PhosphateFortificationNot set
- Calcium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2056344