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SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP

Scott's

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8−27
  • 3 additives · Named additives−12
  • 1 ingredientsNo points deducted within the criteria
Per 100 gServing 31g Medium energy density

Nutrition

All nutrients

One serving (31 g) = 1 sugar cube · 0.7 cheese slices

Where the calories come from 226kcal

Carbs 21%Protein 21%Fat 58%

ItemsAmount% of dailyCategory medianDifference
Fat16.1 g30%
Carbs12.9 g4%
Fiber0.8 g3%
Calcium323 mg46%
Iron1.2 mg10%
Cholesterol48 mg16%
Trans fat1.6 g

Ingredients and additives

1 ingredient

CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2056246

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