Computed from the published ingredients and nutrition
70
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Per 100 gServing 5g High energy density
Nutrition
Ingredients and additives
5 ingredients
PASTEURIZED MILK, ENZYMES, CULTURES, SALT, FREE FLOW POWDER (POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE, NATAMYCIN, ENZYME) ADDED TO PREVENT CAKING.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2055953
Within the criteria
5 ingredients · Sugars · Trans fat — No points deducted within the criteria