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ProductsCrusts & Dough

READY TO BAKE PIE CRUSTS

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −61 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 11 ingredients · More than 10 costs points−8
  • Sugars 3.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 27g High energy density

Nutrition

All nutrients

One serving (27 g) = 0.8 cheese slices

Where the calories come from 444kcal

Carbs 42%Protein 3%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat25.9 g48%
Carbs44.4 g14%
Fiber0 g0%
Calcium7 mg1%
Iron0 mg0%
Potassium37 mg1%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

11 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2055263

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