Computed from the published ingredients and nutrition
31
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 11 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 3 additives · Named additives−12
- 11 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g High energy density
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 0.5 tsp salt · 5.1 cheese slices · 1.2 bowls of rice
One serving (19 g) = 1 cheese slice
Where the calories come from 368kcal
Carbs 5%Protein 22%Fat 73%
Ingredients and additives
11 ingredients
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE, SODIUM AND POTASSIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), MILK PROTEIN CONCENTRATE, APO-CAROTENAL AND BETA-CAROTENE (COLOR), ENZYMES.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2055145
With medicine
Sodium & salt · · 87 medicine labels
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