Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 29 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 29 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 3.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
29 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE FLOUR, CARAMEL COLOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MALTED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, ORGANIC GLUCOSE AND INVERT SUGAR SYRUP, SALT, WHEAT FLOUR, RYE MEAL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY LECITHIN, GROUND CARAWAY SEED, LACTIC ACID, SUGAR, ACETIC ACID, GROUND DILL SEED, POWDERED FLAXSEED, WHEAT STARCH, NATURAL FLAVOR, CALCIUM SULFATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
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Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2054934
With medicine
Sodium & salt · · 87 medicine labels
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