Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 4 additives−16Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 4 additives · Named additives−16
- 2 ingredients · Sugars 0.8gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 cheese slices · 0.8 bowls of rice
One serving (122 g) = 1.9 cheese slices · 1 bowl of rice
Where the calories come from 238kcal
Carbs 26%Protein 14%Fat 60%
Ingredients and additives
2 ingredients
QUICHE FILLING (WHOLE EGGS, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], SPINACH, SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES, POTATO STARCH POWDERED CELLULOSE {PREVENTS CAKING}], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], WHITE, GRUYERE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATES & SODIUM CITRATE {EMULSIFYING SALTS}, SORBIC ACID {PRESERVATIVE}], GREEN ONIONS, YELLOW ONION SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], KOSHER, SALT [SALT, YELLOW PRUSSIATE OF SODA {PREVENTS CAKING}], BLACK PEPPER, GUM [XANTHAN GUM, CAROB GUM, GUAR GUM], SUGAR, ONION POWDER, WHITE PEPPER, NUTMEG), PIE SHELL (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL], WATER, DEXTROSE, SALT, BAKING SODA).
4 additives
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2053906