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LUNDS & BYERLYS, QUICHE LORRAINE

Byerly Foods International

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 1 ingredients · Sugars 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 122g High energy density

Nutrition

All nutrients

One serving (122 g) = 2.8 cheese slices · 1.1 bowls of rice

Where the calories come from 279kcal

Carbs 22%Protein 17%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat18.8 g35%
Carbs15.6 g5%
Fiber0.8 g3%
Calcium123 mg18%
Iron0.6 mg5%
Cholesterol125 mg42%
Trans fat0 g

Ingredients and additives

1 ingredient

QUICHE FILLING (WHOLE EGGS, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES, POTATO STARCH, POWDERED CELLULOSE {PREVENTS CAKING}], BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE SODIUM NITRATE, MAY CONTAIN DEXTROSE FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], YELLOW ONION, WHITE GRUYERE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATES & SODIUM CITRATE {EMULSIFYING SALTS}, SORBIC ACID {PRESERVATIVE}], SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], GUM [XANTHAN GUM, CAROB GUM, GUAR GUM], CHIVES, WHITE PEPPER, NUTMEG, PIE SHELL (WHEAT FLOUR [UNENRICHED UNBLEACHED], LARD WATER, DEXTROSE, SALT, BAKING SODA).

7 additives

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Label

USDA FoodData Central · US-FDC-2053903

With medicine

Sodium & salt · · 87 medicine labels

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