KROGER, MINI PIZZA CRUST DOUGH

Name: KROGER, MINI PIZZA CRUST DOUGH
Brand: The Kroger Co.
SKU: US-FDC-2053851

The Kroger Co.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Sugars −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −57 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Sodium −8−11
2 additives · Named additives−8
12 ingredients · More than 10 costs points−8
Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 67g High energy density

Nutrition

254kcalenergy13%7.5gProtein14%716mgSodium36%7.5gSugars7%0.8gSaturated fat5%

All nutrients

One serving (67 g) = 1.7 sugar cubes · 0.6 bowls of rice

Where the calories come from 254kcal

Carbs 75%Protein 12%Fat 13%

Items	Amount	% of daily	Category median	Difference
Fat	3.7 g	7%	–	–
Carbs	47.8 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	2.7 mg	22%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

2 additives

ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2053851

With medicine

Sodium & salt · · 87 medicine labels

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