Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted
Where −68 came off
- 32 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Saturated fat −3 · Sodium −3−14
- 32 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 9.6 sugar cubes · 1.2 cheese slices · 1.4 bowls of rice
One serving (45 g) = 4.3 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
Where the calories come from 411kcal
Carbs 50%Protein 4%Fat 46%
Ingredients and additives
32 ingredients
ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGG, WATER, DRIED PEACHES (PEACHES, NATURAL FLAVOR, SULFUR DIOXIDE, CITRIC ACID, POTASSIUM SORBATE), PEACHES, FOOD STARCH-MODIFIED (CORN), DEXTROSE, PALM OIL, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE ADDED), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, HONEY, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, LACTYLIC OLEATE, ENZYME, CITRIC ACID, CARNUBA WAX, XANTHAN GUM, CORN STARCH, CELLULOSE GUM, SOY FLOUR, TRICALCIUM PHOSPHATE, MIXED TOCOPHEROLS, ALPHA TOCOPHEROLS AS PRESERVATIVE.
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Label
USDA FoodData Central · US-FDC-2053614