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MILK AND DARK CHOCOLATE TRUFFLES

Name: MILK AND DARK CHOCOLATE TRUFFLES
Brand: Harry London's Candies Inc
SKU: US-FDC-2049958

Harry London's Candies Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−16Sugars −8 · Saturated fat −8
3 additives−12Named additives

Why points were deducted

Where −66 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8−16
3 additives · Named additives−12
15 ingredients · More than 10 costs points−8
Sodium 31mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 32g High energy density

Nutrition

469kcalenergy23%3.1gProtein6%31mgSodium2%43.8gSugars44%18.8gSaturated fat125%

All nutrients

One serving (32 g) = 4.7 sugar cubes · 1.7 cheese slices · 0.5 bowls of rice

Where the calories come from 469kcal

Carbs 44%Protein 3%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	28.1 g	52%	–	–
Carbs	53.1 g	16%	–	–
Fiber	3.1 g	12%	–	–
Calcium	62 mg	9%	–	–
Iron	2.3 mg	19%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AND VANILLA), ULTRA-PASTEURIZED LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), SUGAR, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, INVERT SUGAR, INVERTASE (GLYCEROL AND INVERTASE FROM SACCHAROMYCES CEREVISIAE), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).

3 additives

Propylene GlycolTextureADI 25 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2049958