Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 35 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 3 additives · Named additives−12
- 35 ingredients · More than 10 costs points−8
- Sodium 115mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 4.3 cheese slices · 1.6 bowls of rice
One serving (39 g) = 6.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 487kcal
Carbs 52%Protein 4%Fat 44%
Ingredients and additives
35 ingredients
More
INGREDIENTS CONSIST OF CHOCOLATE (SUGAR, CHOCOLATE , CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT. SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), CORN SYRUP, SUGAR, NUTS (CASHEWS, ALMONDS, PECANS, WALNUTS, PEANUTS), BROWN SUGAR, CONDENSED MILK, DAIRY CREAM, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), PALM KERNEL OIL, BUTTER, MOLASSES, CHERRIES (CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), NATURAL FLAVOR, FD&C RED #40), WHOLE MILK, NONFAT MILK SOLIDS, INVERT SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), SORBITOL, SALT, HONEY, RAISINS, GUM ARABIC APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), EGG ALBUMEN, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA FLOUR. FOOD STARCH - MODIFIED, CITRIC ACID, SORBIC ACID, SOY LECITHIN (AN EMULSIFIER), COCOA POWDER, SPICES, INVERTASE (AN ENZYME), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CONFECTIONER'S GLAZE, TOCOPHEROLS (A NATURAL ANTIOXIDANT), AND FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1).
3 additives
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
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More to see
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Label
USDA FoodData Central · US-FDC-2048662