Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 37 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 37 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 17 sugar cubes · 1.8 cheese slices
One serving (38 g) = 6.3 sugar cubes · 0.7 cheese slices
Where the calories come from 26kcal
Carbs 66%Protein 2%Fat 32%
Ingredients and additives
37 ingredients
SUGAR, BLEACHED WHEAT FLOUR MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL & ARTIFICIAL FLAVOR], CORN SYRUP, CORN STARCH, BAKING POWDER, MILK POWDER, VANILLA, EGGS, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CAMAUBA WAX, FD&C RED # 3, FD&C LAKE YELLOW # 5, FD&C BLUE # 1, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, CARMINE, MODIFIED FOOD STARCH, FD&C RED 40, CARRAGEENAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, GUAR GUM, SALT.
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- CarmineColorADI 5 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2048516