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IBAKE COOKIES, FROSTED SPRING SUGAR COOKIES

iBakeFoods

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 37 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 37 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g Low energy density

Nutrition

All nutrients

One serving (38 g) = 6.3 sugar cubes · 0.7 cheese slices

Where the calories come from 26kcal

Carbs 66%Protein 2%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat15.8 g29%
Carbs73.7 g23%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

37 ingredients

SUGAR, BLEACHED WHEAT FLOUR MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED, NATURAL & ARTIFICIAL FLAVOR], CORN SYRUP, CORN STARCH, BAKING POWDER, MILK POWDER, VANILLA, EGGS, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, CAMAUBA WAX, FD&C RED # 3, FD&C LAKE YELLOW # 5, FD&C BLUE # 1, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, CARMINE, MODIFIED FOOD STARCH, FD&C RED 40, CARRAGEENAN GUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, GUAR GUM, SALT.

6 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • CarmineColorADI 5 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2048516

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