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ProductsChocolate

ASSORTED CHOCOLATES, ASSORTED

Russell Stover Candies Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 41 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 3 additives · Named additives−12
  • 41 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34g High energy density

Nutrition

All nutrients

One serving (34 g) = 6.7 sugar cubes · 1.1 cheese slices

Where the calories come from 441kcal

Carbs 63%Protein 3%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat17.6 g33%
Carbs73.5 g23%
Fiber2.9 g12%
Calcium59 mg8%
Iron2.1 mg18%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

41 ingredients

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MOLASSES, NUTS (WALNUTS, ALMONDS, PECANS), CHERRIES {CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40}, SALT, SORBITOL, COCOA POWDER, EGG ALBUMEN, HONEY, STRAWBERRIES, NATURAL AND ARTIFICIAL FLAVORS, BUTTER, MAPLE SUGAR, SOY LECITHIN (AN EMULSIFIER), TAPIOCA FLOUR, FD&C COLORS (RED #40, YELLOW #5 & #6, BLUE #1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), SODIUM BENZOATE (PRESERVATIVE), AND INVERTASE (AN ENZYME).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2045882

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