Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 16 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 3 additives · Named additives−12
- 16 ingredients · More than 10 costs points−8
- Sodium 57mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 19 sugar cubes · 7.1 cheese slices · 1.7 bowls of rice
One serving (35 g) = 6.7 sugar cubes · 2.5 cheese slices · 0.6 bowls of rice
Where the calories come from 514kcal
Carbs 51%Protein 2%Fat 47%
Ingredients and additives
16 ingredients
RED BALL INGREDIENTS: DEXTROSE, MALTODEXTRIN, CORN SYRUP, CALCIUM STEARATE, RESINOUS GLAZE, TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (YELLOW #5, RED #40). DOUBLE CRISP INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).
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Label
USDA FoodData Central · US-FDC-2043213