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DOUBLE CRISP CHOCOLATY 'N SMOOTH... CRISP 'N CRUNCY CANDY BALL

R.M. Palmer Co.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Sodium 57mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 6.7 sugar cubes · 2.5 cheese slices · 0.6 bowls of rice

Where the calories come from 514kcal

Carbs 51%Protein 2%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs68.6 g21%
Fiber2.9 g12%
Calcium57 mg8%
Iron2.1 mg17%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

RED BALL INGREDIENTS: DEXTROSE, MALTODEXTRIN, CORN SYRUP, CALCIUM STEARATE, RESINOUS GLAZE, TAPIOCA DEXTRIN, CARNAUBA WAX, COLORS (YELLOW #5, RED #40). DOUBLE CRISP INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, LACTOSE, CRISP RICE (RICE, SUGAR, SALT, BARLEY MALT), COCOA (PROCESSED WITH ALKALI), SKIM MILK, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2043213

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