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ProductsChocolate

FANNIE MAY, PIXIES, EGG

Fannie May Confections, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Trans fat −8−24
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 80mgNo points deducted within the criteria
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 6.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

Where the calories come from 482kcal

Carbs 45%Protein 4%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs57.1 g18%
Fiber1.8 g7%
Calcium107 mg15%
Iron0.6 mg5%
Cholesterol9 mg3%
Trans fat0.9 g

Ingredients and additives

10 ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), CORN SYRUP, PECANS, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), INVERT SUGAR, WATER, NATURAL CREAM FLAVOR (MALTODEXTRIN, LIPOLYZED CREAM), SALT, PURE VANILLA EXTRACT.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2041866

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