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ProductsCrusts & Dough

HANNAFORD, SNICKER DOODLE COOKIE DOUGH

Hannaford Bros. Co.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 23 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g High energy density

Nutrition

All nutrients

One serving (19 g) = 2 sugar cubes

Where the calories come from 421kcal

Carbs 55%Protein 5%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat18.4 g34%
Carbs57.9 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

23 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], EGGS, SKIM MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BAKING SODA, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2041595

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