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ProductsCrusts & Dough

SPARTAN, BREAK'N BAKE COOKIE DOUGH, RED VELVET, RED VELVET

McIlhenny Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g High energy density

Nutrition

All nutrients

One serving (38 g) = 5.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice

Where the calories come from 421kcal

Carbs 62%Protein 5%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat15.8 g29%
Carbs65.8 g20%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Potassium105 mg3%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

15 ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2041173

With medicine

Sodium & salt · · 87 medicine labels

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