Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- Nutrition per 100g−8Sodium −8
Why points were deducted
Where −50 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- Nutrition per 100g · Sodium −8−8
- 9 ingredients · From 6 upward costs a little−4
- Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Low energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes
Where the calories come from 89kcal
Carbs 8%Protein 83%Fat 9%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.9 g | 2% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
9 ingredients
CHICKEN BREAST, WATER, CONTAINS, 2% OR LESS OF DEXTROSE, SEA SALT, CARRAGEENAN, SEASONED SALT (SALT, SODIUM DIACETATE, FLAVORINGS), VINEGAR, SODIUM PHOSPHATE. BROWNED IN VEGETABLE OIL.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2040934