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ProductsPrepared Pasta & Pizza Sauces

LIGHT CREAMY ALFREDO PASTA SAUCE, LIGHT CREAMY ALFREDO

Riviana Foods Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 1.7g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density

Nutrition

All nutrients

Where the calories come from 42kcal

Carbs 48%Protein 16%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat1.7 g3%
Carbs5 g2%
Fiber0 g0%
Calcium33 mg5%
Iron0 mg0%
Potassium0 mg0%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, HEAVY CREAM (FROM MILK), WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER (CREAM, SALT), NATURAL FLAVOR), XANTHAN GUM, PASTEURIZED MILK, BLACK PEPPER. LACTIC ACID, BUTTER (CREAM), GUM ARABIC, SODIUM PHOPHATE, CHEESE CULTURES, ENZYMES.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2040125

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