LEMON BASIL FINISHING SAUCE
T. Marzetti Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
1 additive
- Not set
16 ingredients
FILTERED WATER, CANOLA OIL, CORN SYRUP, LEMON JUICE, EGG YOLK, DISTILLED VINEGAR, CORN STARCH, BASIL, NATURAL FLAVOR (MILK), LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), SEA SALT, CULTURED SUGAR, SALT, SPICE, DEHYDRATED GARLIC, XANTHAN GUM.
Nutrition
100 g = 2.1 sugar cubes · 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
Serving 16g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038430