Products › Prepared Pasta & Pizza Sauces

FOUR CHEESE TOMATO CREAM PASTA SAUCE, FOUR CHEESE TOMATO CREAM

Name: FOUR CHEESE TOMATO CREAM PASTA SAUCE, FOUR CHEESE TOMATO CREAM
Brand: Riviana Foods Inc.
SKU: US-FDC-2038137

Riviana Foods Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
19 ingredients−8More than 10 costs points

Why points were deducted

Where −60 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
19 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 3.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 125g Low energy density

Nutrition

64kcalenergy3%1.6gProtein3%392mgSodium20%3.2gSugars3%2gSaturated fat13%

All nutrients

One serving (125 g) = 1.3 sugar cubes · 0.7 cheese slices

Where the calories come from 64kcal

Carbs 43%Protein 9%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	3.6 g	7%	–	–
Carbs	7.2 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	48 mg	7%	–	–
Iron	0 mg	0%	–	–
Cholesterol	12 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

19 ingredients

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CREAM, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SUGAR, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES). OLIVE OIL, GARLIC, PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, GRANULAR AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES). SPICES, PARSLEY, CITRIC ACID, XANTHAN GUM, GUM ARABIC, SODIUM PHOSPHATE. ENZYMES, NATURAL FLAVOR.

4 additives

Calcium ChlorideTextureNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2038137