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CREAMY TOMATO & ROASTED GARLIC PASTA SAUCE, CREAMY TOMATO & ROASTED GARLIC
Riviana Foods Inc.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 16 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 3.2g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125g Low energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes
One serving (125 g) = 1.3 sugar cubes
Where the calories come from 56kcal
Carbs 51%Protein 11%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.4 g | 4% | – | – |
| Carbs | 7.2 g | 2% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
16 ingredients
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CREAM (FROM MILK), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF ONIONS. RED BELL PEPPERS, SUGAR. ROASTED GARLIC (GARLIC, CANOLA OIL), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, SALT, GARLIC, OLIVE OIL, LACTIC ACID, XANTHAN GUM, GUM ARABIC, NATURAL FLAVORS.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2038133