LEE, SPECIAL CRACKERS

Name: LEE, SPECIAL CRACKERS
Brand: Lee Biscuits Pte Ltd
SKU: US-FDC-2038119

Lee Biscuits Pte Ltd

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −68 came off

12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
12 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 22g High energy density

Nutrition

473kcalenergy24%9.1gProtein17%400mgSodium20%13.6gSugars14%9.1gSaturated fat61%

All nutrients

One serving (22 g) = 1 sugar cube · 0.6 cheese slices

Where the calories come from 473kcal

Carbs 58%Protein 8%Fat 34%

Items	Amount	% of daily	Category median	Difference
Fat	18.2 g	34%	–	–
Carbs	68.2 g	21%	–	–
Fiber	4.5 g	18%	–	–
Calcium	45 mg	6%	–	–
Iron	0.8 mg	7%	–	–
Cholesterol	9 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

12 ingredients

WHEAT FLOUR, VEGETABLE OIL (PALM OLEIN), SUGAR, VEGETABLE FAT (PALM BASE), CORN STARCH, RAISING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CONTAINS PERMITTED EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), SALT, WHEY POWDER (CONTAINS LACTOSE), MILK FAT, CONTAINS PERMITTED FLAVOR AND FLAVORING (VANILLIN, BUTTER), CONTAINS PERMITTED ENZYME (PROTEASE).

4 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
ADI 10 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2038119

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment