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ProductsPrepared Pasta & Pizza Sauces

CREAMY ALFREDO SAUCE, CREAMY ALFREDO

Barilla G & R F.Lli S.P.A.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 18 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 61g Medium energy density

Nutrition

All nutrients

Where the calories come from 115kcal

Carbs 22%Protein 5%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs6.6 g2%
Fiber0 g0%
Calcium66 mg9%
Iron0.6 mg5%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

18 ingredients

WATER, SUNFLOWER OIL, CREAM, MODIFIED CORN STARCH, WHITE WINE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DAIRY PRODUCT SOLIDS, ENZYME MODIFIED EGG YOLK, SALT, ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, NATURAL FLAVORS, DEHYDRATED GARLIC, XANTHAN GUM, ONION POWDER, BLACK PEPPER, GUM ARABIC.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2037761

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