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ProductsPuddings & Custards

RAYMUNDO'S, TAPIOCA PUDDING

All Seasons Chemical Pkg. Corp

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 10 ingredients · From 6 upward costs a little−4
  • 0 additives · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 5.3 sugar cubes

Where the calories come from 97kcal

Carbs 82%Protein 7%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs21.2 g7%
Fiber0 g0%
Calcium53 mg8%
Iron0 mg0%
Potassium88 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

10 ingredients

MILK, WATER, SUGAR, TAPIOCA STARCH BEADS, MODIFIED FOOD STARCH, LESS THAN 1% OF: SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5, YELLOW #6.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2036162

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