Snap

ProductsOther Cooking Sauces

TACOMA BOYS, APRICOT GINGER TERIYAKI GLAZE

S. F. Firehouse Station 1 Inc

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −37 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32g Low energy density

Nutrition

All nutrients

One serving (32 g) = 1 sugar cube

Where the calories come from 78kcal

Carbs 67%Protein 33%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12.5 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, APRICOTS (APRICOTS, WATER, SUGAR), GARLIC (GARLIC, SOYBEAN OIL, CITRIC ACID), APRICOTS, GINGER WITH CITRIC ACID, DRIED ONION, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2035075

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.