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ProductsBreads & Buns

SEASONAL SWIRL COFFEE CAKE BREAD

Perfection Bakeries, Inc.

Computed from the published ingredients and nutrition

33

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −67 came off

  1. 28 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 28 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 1.7 sugar cubes

Where the calories come from 343kcal

Carbs 71%Protein 10%Fat 19%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs60 g19%
Fiber2.9 g12%
Calcium57 mg8%
Iron3.1 mg26%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

28 ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, BROWN SUGAR, YEAST, SUGAR, PALM OIL, PALM KERNEL OIL, CINNAMON, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, SALT, DRIED APPLES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, GUAR GUM, XANTHAN GUM, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2033131

With medicine

Sodium & salt · · 87 medicine labels

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