WESTERN FAMILY, PIE CRUSTS

Name: WESTERN FAMILY, PIE CRUSTS
Brand: Western Family Foods, Inc.
SKU: US-FDC-2032812

Western Family Foods, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −8 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −49 came off

10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −8 · Sodium −3−11
1 additives · Named additives−4
10 ingredients · From 6 upward costs a little−4
Sugars 3.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 27g High energy density

Nutrition

407kcalenergy20%3.7gProtein7%519mgSodium26%3.7gSugars4%9.3gSaturated fat62%

All nutrients

One serving (27 g) = 0.7 cheese slices

Where the calories come from 407kcal

Carbs 44%Protein 3%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	25.9 g	48%	–	–
Carbs	48.2 g	15%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

10 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2032812

With medicine

Sodium & salt · · 87 medicine labels

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