SHIRAKIKU, TEMPURA BATTER MIX
Bread & Muffin Mixes
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). EGG WHITES, WHEAT STARCH. SODIUM BICARBONATE (LEAVENING).
100 g = 1.1 sugar cubes · 1.1 bowls of rice
93 points among 1,098 in Bread & Muffin Mixes
1 additive.
93
Minimally processed
- −3Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central
Serving 30g · Package – High energy density
More
93 points among 1,098 in Bread & Muffin Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031817