Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 13 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density
Nutrition
All nutrients
100 g = 2 cheese slices · 1.7 bowls of rice
Where the calories come from 500kcal
Carbs 0%Protein 0%Fat 100%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 57.1 g | 106% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
13 ingredients
LIQUID CANOLA OIL, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, PLANT STANOL ESTERS,SALT, EMULSIFIERS (VEGETABLE MONO- AND DIGLYCERIDES. SOY LECITHIN), HYDROGENATED SOYBEAN OIL, POTASSIUM SORBATE, CITRIC ACID AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS, ARTIFICIAL FLAVOR, DL-A-TOCOPHERYL ACETATE, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2031486