Computed from the published ingredients and nutrition
4 additives.
Sodium in the bottom half.
75
Moderately processed
- −9Nutrition
- −16Additives
Sikcode diagnosis
Where −25 came off
- 4 additives−16Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
4 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
1 ingredient
CURED HERRING (HERRING, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SEASONING [SUGAR, SALT, SPICE EXTRACTIVES], WINE [CONTAINS SULFITES] SOR CREAM [CULTURED MILK, CREAM, NON FAT DRY MILK, CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM]0 ONIONS, HIGH FRUCTOSE CORN SYRUP, SODIUM BENZOATE(ADDED AS A PRESERVATIVE).
Nutrition
100 g = 2.4 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (56 g) = 1.3 sugar cubes · 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Los Angeles Smoking & Curing · USDA FoodData Central
Serving 56g · Package – Medium energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031440