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WHITMAN'S CANDIES, RED VELVET CHOCOLATES

Name: WHITMAN'S CANDIES, RED VELVET CHOCOLATES
Brand: Whitman's Candies, Inc.
SKU: US-FDC-2030714

Whitman's Candies, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Why points were deducted

Where −68 came off

30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
30 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 25g High energy density

Nutrition

440kcalenergy22%4gProtein7%180mgSodium9%20gSugars20%18gSaturated fat120%

All nutrients

One serving (25 g) = 1.7 sugar cubes · 1.3 cheese slices

Where the calories come from 440kcal

Carbs 47%Protein 3%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	28 g	52%	–	–
Carbs	60 g	19%	–	–
Fiber	4 g	16%	–	–
Calcium	80 mg	11%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

INGREDIENTS CONSIST OF DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVOR), SUCRALOSE}, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, RED VELVET CAKE MIX {MALTITOL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, FD&C RED #40, SUCRALOSE}, CONDENSED MILK, BUTTER, POLYDEXTROSE, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).

4 additives

PolydextroseSweetNot set
ADI 10 mg/kg
ADI 15 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2030714