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SCHULTZ'S GOURMET, COOKING HOT SAUCES, SPICY, SPICY
1908 Brands, Inc.
Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g Medium energy density
Nutrition
All nutrients
100 g = 3.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice
One serving (15 g) = 0.5 sugar cubes
Where the calories come from 233kcal
Carbs 51%Protein 6%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10 g | 19% | – | – |
| Carbs | 26.7 g | 8% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 20 mg | 7% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
9 ingredients
AGED CAYENNE PEPPERS, DISTILLED WATER, VINEGAR, UNSALTED BUTTER, SEA SALT, EXTRA VIRGIN OLIVE OIL, FRESH CHOPPED GARLIC, PEPPERS, SPICES AND XANTHAN GUM.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2029640