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LEE KUM KEE, SPICY BEAN SAUCE

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 17g Medium energy density

Nutrition

All nutrients

One serving (17 g) = 0.7 sugar cubes

Where the calories come from 147kcal

Carbs 48%Protein 16%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat5.9 g11%
Carbs17.6 g5%
Fiber5.9 g24%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SESAME PASTE, SICHUAN PEPPER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, LACTIC ACID

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2028275

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