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ProductsOriental, Mexican & Ethnic Sauces

LEE KUM KEE, HOISIN SAUCE

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 39g Medium energy density

Nutrition

All nutrients

One serving (39 g) = 6 sugar cubes

Where the calories come from 231kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs51.3 g16%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

SUGAR, WATER, SALT, DISTILLED VINEGAR, SOY FLOUR, GARLIC, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEAN, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID,

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2028269

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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Additives

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