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POR KWAN, SOUR AND SPICY SAUCE

Wildwood Herbal

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Nutrition per 100g−16Sugars −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 15 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density

Nutrition

All nutrients

One serving (15 g) = 1.3 sugar cubes

Where the calories come from 300kcal

Carbs 52%Protein 9%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat13.3 g25%
Carbs40 g12%
Fiber0 g0%
Calcium133 mg19%
Iron4.8 mg40%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

SUGAR, WATER, ONION, SOY BEAN OIL, ROASTED PEANUT, RADISH, GARLIC, SALT, DRIED SHRIMP, TARTARIC ACID, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), CITRIC ACID, CHILI, PAPRIKA COLOR, SODIUM METABISULPHITE.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2028257

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