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ORIENTAL STYLE SPINACH NOODLES

Wan Hua Foods Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 0.9 bowls of rice

Where the calories come from 196kcal

Carbs 77%Protein 15%Fat 8%

ItemsAmount% of dailyCategory medianDifference
Fat1.8 g3%
Carbs37.9 g12%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.6 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED WHEAT FLOUR, (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VINEGAR, VITAL WHEAT GLUTEN, TUMBLED IN SOYBEAN OIL, SALT, DRY SPINACH POWDER, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, XANTHAN GUM, FOOD COLORING FD&C YELLOW NO. 5 AND FD&C BLUE NO. 1, SODIUM BENZOATE, PHOSPHORIC ACID.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2027698

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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