JAPANESE STYLE NOODLES
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
2 additives
- Not set
- Not set
17 ingredients
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MALTODEXTRIN, LACTOSE, KONBU(KELP) POWDER, BONITO POWDER, FERMENTED FISH POWDER, CARAMEL COLOR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL
Nutrition
One serving (200 g) = 0.8 tsp salt · 0.8 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central
Serving 200g · Package – Medium energy density
- Source
- USDA FoodData Central
- Code
US-FDC-2027695