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All Noodles

JAPANESE STYLE NOODLES WITH SOUP BASE

All Noodles

JFC International Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

23 ingredients

NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.

One serving (205 g) = 0.7 sugar cubes · 0.8 tsp salt · 0.8 bowls of rice

38 points among 996 in All Noodles

Heavily processed.

38

Highly processed

  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 122kcal

Carbs 84%Protein 13%Fat 3%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat0.5 g1%
Carbs25.8 g8%
Fiber0.5 g2%
Calcium10 mg1%
Iron1.3 mg11%
Cholesterol1 mg0%
Trans fat0 g

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Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central

Serving 205g · Package – Medium energy density
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38 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-2027661
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