JAPANESE STYLE NOODLES
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Not set
- Not set
18 ingredients
NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), MALTODEXTRIN, LACTOSE, ONION POWDER, FERMENTED FISH POWDER, SHRIMP EXTRACT, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES (BLACK PEPPER, WHITE PEPPER), CARAMEL COLOR, SOYBEAN OIL
Nutrition
One serving (200 g) = 0.8 tsp salt · 0.8 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central
Serving 200g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2027655