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ProductsBread & Muffin Mixes

OATMEAL MUFFIN MIX

Chelsea Milling Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 36g High energy density

Nutrition

All nutrients

One serving (36 g) = 2.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

Where the calories come from 417kcal

Carbs 67%Protein 6%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs69.4 g21%
Fiber2.8 g11%
Calcium111 mg16%
Iron3 mg25%
Cholesterol14 mg5%
Trans fat0 g

Ingredients and additives

14 ingredients

WHEAT FLOUR, BROWN SUGAR, ROLLED OATS, ANIMAL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: LARD, HYDROGENATED LARD, PARTIALLY HYDROGENATED LARD), SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CINNAMON, NATURAL & ARTIFICIAL FLAVOR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2025450

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