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ProductsPrepared Pasta & Pizza Sauces

SICHUAN SPICY NOODLE SAUCE

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density

Nutrition

All nutrients

One serving (15 g) = 0.7 sugar cubes

Where the calories come from 267kcal

Carbs 31%Protein 10%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs20 g6%
Fiber6.7 g27%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2024887

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