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VERI VERI TERIYAKI NOODLE & SEASONING MIX

Soy Vay Enterprises, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 75g High energy density

Nutrition

All nutrients

One serving (75 g) = 2.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 360kcal

Carbs 82%Protein 13%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat2 g4%
Carbs73.3 g23%
Fiber1.3 g5%
Calcium27 mg4%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

ENRICHED SPAGHETTI (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MALTODEXTRIN, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), SUGAR, BLACK SESAME SEEDS, LESS THAN 1% OF: SALT, DRIED GINGER, DRIED GARLIC, CALCIUM STEARATE, DRIED ONION.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2024469

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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