CHICKEN ALFREDO NOODLES WITH CHICKEN IN ALFREDO SAUCE
Vietti Foods Company, Inc.
Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 0.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 213g Low energy density
Nutrition
Ingredients and additives
13 ingredients
WATER, CHICKEN, NOODLES (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, WHEAT FLOUR, PARMESAN FLAVOR [MALTODEXTRIN, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR], SALT, CREAM POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SODIUM CITRATE, SALT, SUGAR, SPICE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2023090