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SPICY KUNG PAO NOODLE BOWL, SPICY KUNG PAO

Name: SPICY KUNG PAO NOODLE BOWL, SPICY KUNG PAO
Brand: Harris-Teeter Inc.
SKU: US-FDC-2022182

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Moderately processed

5 additives−20Named additives
Nutrition per 100g−11Sugars −3 · Sodium −8

Why points were deducted

Where −31 came off

per 100g Scoring criteria ›

Per 100 gServing 120g Medium energy density

Nutrition

167kcalenergy 5gProtein 733mgSodium 6.7gSugars 0.8gSaturated fat

All nutrients

One serving (120 g) = 2.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 167kcal

Carbs 68%Protein 12%Fat 20%

Items	Amount	% of daily	Category median	Difference
Fat	3.8 g	7%	–	–
Carbs	29.2 g	9%	–	–
Fiber	0.8 g	3%	–	–
Calcium	0 mg	0%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

4 ingredients

INGREDIENTS: NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL ALPHA TOCOPHEROL), SAUCE (WATER, SUGAR, SOY BEAN PASTE [SOY BEAN, SALT, WHEAT], SALT, SOY SAUCE (SOY BEAN, SALT, WHEAT), RED CHILI, SESAME OIL, SOY BEAN OIL, GARLIC, MODIFIED CORN STARCH, SESAME SEEDS, ACETIC ACID, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, PAPRIKA EXTRACT), VEGETABLES (DRIED RED BELL PEPPER, DRIED GREEN ONION), TOPPING (ROASTED PEANUTS).

5 additives

Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2022182

Within the criteria

Processing level 1 · 4 ingredients · Saturated fat · Trans fat — No points deducted within the criteria