100% WHOLE WHEAT BAGELS

Name: 100% WHOLE WHEAT BAGELS
Brand: Schmidt Baking Company
SKU: US-FDC-2022155

Schmidt Baking Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
28 ingredients−8More than 10 costs points

Why points were deducted

Where −68 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
7 additives · Named additives−24
28 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 95g Medium energy density

Nutrition

232kcalenergy12%11.6gProtein21%453mgSodium23%5.3gSugars5%0gSaturated fat0%

All nutrients

One serving (95 g) = 1.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 232kcal

Carbs 76%Protein 18%Fat 6%

Items	Amount	% of daily	Category median	Difference
Fat	1.6 g	3%	–	–
Carbs	48.4 g	15%	–	–
Fiber	7.4 g	30%	–	–
Calcium	84 mg	12%	–	–
Iron	2.8 mg	24%	–	–
Potassium	253 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

28 ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, WHEAT BRAN, SALT, HONEY, WHEAT FLOUR, INVERT SUGAR, YEAST, CORN SYRUP, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT STARCH, MONOGLYCERIDES, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, L-CYSTEINE, SOY FLOUR, CALCIUM SULFATE, CALCIUM PEROXIDE, DIBASIC AMMONIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, AZODICARBONAMIDE, DICALCIUM PHOSPHATE.

7 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Propionic AcidPreserveNot set
Calcium PropionatePreserveNot set
Not set
AzodicarbonamideNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2022155