PIZZA CRUST

Name: PIZZA CRUST
Brand: Weis Markets, Inc.
SKU: US-FDC-2021583

Weis Markets, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Sugars −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −57 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Sodium −8−11
2 additives · Named additives−8
18 ingredients · More than 10 costs points−8
Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 65g High energy density

Nutrition

246kcalenergy12%7.7gProtein14%708mgSodium35%7.7gSugars8%0.8gSaturated fat5%

All nutrients

One serving (65 g) = 1.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 246kcal

Carbs 76%Protein 13%Fat 11%

Items	Amount	% of daily	Category median	Difference
Fat	3.1 g	6%	–	–
Carbs	46.2 g	14%	–	–
Fiber	1.5 g	6%	–	–
Calcium	0 mg	0%	–	–
Iron	2.8 mg	23%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, SOY FLOUR.

2 additives

ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2021583